Cupcake Wars Winner

Kyra’s Bake Shop: The Only FOUR-Time Winner of Food Network’s Cupcake Wars!


We made our first appearance on the popular Food Network show back in 2010 for their Holiday Tree Lighting episode, and  we were extremely proud to come in second place against other top cupcake bakeries from around the country– especially since we were the only ones baking gluten-free!

Since then, we were asked back for a redemption round in 2011 to celebrate the 100th episode of The Closer, and we won (again, as the only gluten-free competitors)!

We had the honor of returning to the show in 2012 for a special round of Cupcake Champions, where we went up against other previous Cupcake Wars winners. In our final elimination round, we came out on top against the best of the best and moved on to the grand finale. Though we would have loved to win it all, we are extremely proud of our second place result in the final championship episode! Throughout the entire series, the judges praised our delicious cupcakes, which they never would have guessed were gluten-free.

We took the cake with the Barbie episode, where Florian told us we had flawless baking all day and he loved every cupcake we put in front of him.

On May 2nd, 2016, our latest episode aired. It was a two year break since any new Cupcake Wars of any kind.

Over the past eight years, we have created a lot of incredible flavors for each show, which have become customer favorites.

Inside the Episode

Holiday Tree Lighting S.2 | E.1

Chai Spice
Spice cake with cinnamon, ginger, cardamom, nutmeg and black pepper, topped with a black pepper meringue

Eggnog scented cake filled with eggnog pastry cream, topped with rum-nutmeg Italian meringue buttercream

Peppermint Hot Chocolate
Chocolate cake filled with peppermint dark chocolate ganache, topped with toasted marshmallow meringue

The Closer, 100th Episode S.4 | E.3

Coffee & Doughnuts
Nutmeg-laced cake dipped in white chocolate, topped with espresso Italian meringue buttercream

Ding Dong
Chocolate cake filled with vanilla buttercream, dipped in Belgian dark chocolate

Boston Cream Pie
Vanilla cake filled with vanilla bean pastry cream, topped with chocolate Italian meringue buttercream

Apple Fritter
cinnamon cake filled with salted caramel apple compote, topped with cinnamon Italian meringue buttercream

Cupcake Championships: Madagascar S.6 | E.3

African Yam
Yam-spice cake filled with espresso Italian meringue buttercream, topped with clove mascarpone whipped cream

Chocolate Hazelnut
Chocolate cake filled with dark chocolate ganache, topped with hazelnut Italian meringue buttercream and candied hazelnuts

NY Cheesecake
Vanilla cake with a cookie crust bottom, filled with raspberry jam, topped with cream cheese frosting and raspberry coulis drizzle

Cupcake Champions: Finale S.6 | E.5

Lemon Basil
Lemon-basil cake dipped in lemon basil glaze, topped with lemon basil mascarpone whipped cream

Spicy Peach Bellini
Prosecco cake filled with spicy habanero peach compote, topped with champagne mascarpone whipped cream

Dark Chocolate Delight
Chocolate cake filled with dark chocolate ganache, topped with dark chocolate Italian meringue buttercream and a dark chocolate ganache drizzle

Barbie is Moving! S.9 | E.8

Kyramallow Fluff
Chocolate cake dipped in dark chocolate ganache, rolled in Kyra’s Killer Caramel Corn, topped with marshmallow fluff mascarpone whipped cream

Orange Strawberry Passion
Orange-scented cake filled with strawberry buttercream, topped with passionfruit buttercream

Peppermint Crunch
Chocolate cake filled with peppermint chocolate chip buttercream, topped with peppermint buttercream

Key Lime Pie
Ginger molasses cookie crust, vanilla cake filled with key lime cremeaux, topped with toasted Italian meringue

Ultimate Showdown S.10 | E.6


Taiko Drum
Chocolate-orange-cardamom cake filled with goat cheese-orange whipped cream, topped with hazelnut cardamom buttercream, and rolled in hazelnut dust

Coconut Pineapple Five Spice
Five-spice coconut cake, filled with a pineapple compote, topped with a five-spice rum buttercream, edged in toasted coconut

Raspberry Hibiscus Rose
Rose scented cake, filled with a raspberry hibiscus jam, topped with a raspberry rose buttercream

Chocolate Curry Caramel Crush
Chocolate-curry cake, filled with a curry-cayenne salted caramel, topped with ginger whipped mascarpone cream

Cherry Balsamic Black Pepper
Black pepper cake, filled with a cherry-balsamic jam, topped with black pepper whipped mascarpone cream