Menu For Saturday, January 25th:

Cinnamon Rolls, Lavender Lemon Scones, Pumpkin Spice Scones, Macaroons, Ginger Molasses Cookies, Pecan Pie Bars, Cinnamon Loaves, Dinner Rolls, and Garlic Knots. Our Cupcakes will be: B&W, Chocolate Classic, Birthday Cake, Hot Chocolate, Venetian Crepe, and Lavender Truffle.

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